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INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni

inotek
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Published by Universitas Negeri Yogyakarta

ISSN : 14113554 EISSN : 26206404 DOI : -

Core Subject : Humanities, Science, Art,

Arts Humanities Computer Science & IT

Inotek is a journal that publishes scientific articles related to the application of science and technology, vouchers, entrepreneurship, and a range of other community services that meet the qualification criteria. However, this journal also contains the results of research in the form of applications and technology innovation. This scientific journal published twice a year in February and August.

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Articles 9 Documents

Search results for , issue "Vol 13, No 2 (2009): Volume 13, Nomor 2, Agustus 2009" : 9 Documents clear

PELATIHAN PEMBUATAN MEDIA PEMBELAJARAN BIOLOGI BERBASIS INTERNET BAGI GURU BIOLOGI SMA DI KABUPATEN SLEMAN Victoria Hinuhili, dkk
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 13, No 2 (2009): Volume 13, Nomor 2, Agustus 2009
Publisher : LPPM UNY

AbstractInformation technology has progressed rapidly. The using of informationtechnology can help teachers to manage their time for searchingreferences that can be useful to teach their students. This programme wasaimed to give a course for biology teachers of Senior High Schools atSleman District to use information technology for making lessoning mediabased on internet.The methode of this course was learning by doing. The team gavethe theory about information technology using for media making, and thenthe participants practiced it directly. There were 16 teacher participants fromSleman District, and one teacher from East Kalimantan as a guest teacher.The participants were very eager to search the information relatedtheir teaching tasks. They did searching, browsing, downloading, anduploading the information from internet and then they arranged it in alessoning media. In a limited trying test, lessoning media created by theparticipants could help the teaching-learning process clearly, but it neededtime more to prepare and to arrange the media.Keywords: lessoning media and internet

PEMANFAATAN KOTORAN TERNAK SAPI SEBAGAI SUMBER ENERGI ALTERNATIF RAMAH LINGKUNGAN BESERTA ASPEK SOSIO KULTURALNYA Sugi Rahayu, dkk
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 13, No 2 (2009): Volume 13, Nomor 2, Agustus 2009
Publisher : LPPM UNY

AbstractThe objectives of this activity are: (1) improving knowledge aboututilization of biogas from livestock dirt for farmer society and ranchers; (2)giving information about aspect of sosiocultural in utilization of biogas inorder to build new businessman; (3) evaluating utilization of prospect ofbiogas at Jatisarono, Nanggulan, Kulonprogo related to aspect of communitydevelopment for range longer.The target of this activity is cows ranchers at Jatisarono, Nanggulan,Kulon progo. As for execution methods weared in this activity are experiment,discourse, discussion of information and presentation. The materialsare cow livestock dirt for alternative friendly environment fuel, cow livestockdirt energy conversion and aspect sosio cultural of biogas.This activity has been succeeded in understanding and detectingresidue utilization of biogas from livestock dirt for farmer society and cowranchers at Jatisarono. Through this activity, aspect of sosio-cultural oftechnology biogas in order to build new businessman has been understoodby farmer society and cow ranchers at Jatisarono and detect prospecteverything that can be developed related to utilization of technology biogasat Jatisarono in order to community development for range longer.Keywords: biogas, sosio cultural, and fuel

PELATIHAN PEMANFAATAN LIMBAH SEDOTAN AQUA GELAS UNTUK PEMBELAJARAN MUATAN LOKAL BAGI GURU SMP DI KABUPATEN SLEMAN emy budiastuti, dkk
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 13, No 2 (2009): Volume 13, Nomor 2, Agustus 2009
Publisher : LPPM UNY

AbstractThe Purpose of which wish to be reached through of PPM activity inthe form of applying activity of Sains and technology, be as follows : 1)Gives knowledge to teacher of Junior High School in choosing study of onPKK 2) Gives information to the teacher about limitation way to overcomeof supporting facilities for clan infrastructure in study of Skill Education onPKK, 3) Gives knowledge to the teacher about way of exploiting thebeverage industrial disposal around the school, 4) Trains skill of teachermakes multifarious of lenan household by exploiting waste industrybeverage, such as: Toper, tablecloth, etcThis Training activity was done in Cloth Lab of PTBB FT UNY on24 July 2008 until 14 August 2008. The Participant is 21 teachers of JuniorHigh Scholl in Yogyakarta. Method applied in this activity are discourse,discussion - information, demonstration and experiment.They made of lenan household single form of diametrical and circle,multiple form of diametrical and circle, and lenan with various technique ofmeronce. Each participant makes four kinds of object, out of five objectsplanned. Based on evaluation result, this activity was attractive and its canbe utilized and developed in school as component of skill teaching of PKK.And it can be to public. This Activity assessed to be very useful so thatparticipant expects for the next activity for developing skill teaching ofPKK for junior high schools student. Training activity by participantassessed to be very useful so that they expect in order to keep activity ofcontinuation with different topic, though still exploits waste as componentof mainly.Keywords: aqua glass straw waste and skill teaching material

PELATIHAN DASAR-DASAR KEAMANAN AIR BAGI PENGAWAS KOLAM RENANG (LIFEGUARD) Se-DIY Ermawan Susanto
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 13, No 2 (2009): Volume 13, Nomor 2, Agustus 2009
Publisher : LPPM UNY

AbstractThe goal of this water safety training is to give basic skill and knowledgeabout water safety for 25 members of lifeguard in Special Province ofJogjakarta.The method that was used for this training were workshop, discussion,simulation, training in water, and evaluation test method. Evaluationwith direct observation consists of attention, willingness, enthusiasm to thematery who was given by society servants team (PPM), and post test for thelast. Then, evaluation in the pool with several activities that were helpingdrawning victims by equipment and no equipment, giving mouth to mouthbreath, cardiopolmunory respiration, bouancy test, diving test, and swimmingrescue. This training followed by 25 Jogjakartas lifeguards and theywere 2 from Sleman, 2 from Bantul, 8 from Jogja city, 6 from Gunungkiduland 5 FIKs students.The result of discusion are (1) there are many swimming pool thatdont have rescue equipment like lifejacket, rope, stick, and wheel. (2) thereis less knowledge about rescue swimming technique for the lifeguard inJogjakarta., (3) there are many swimming pool which have no life guard, (4)we have high rate entusiasm of participant, and (5) we also have goodmanagement in swimming pool.Keywords: water accident, water safety, and life guard

WORKSHOP PENULISAN KARYA ILMIAH SEBAGAI UPAYA PENGEMBANGAN PROFESIONALISME GURU SMK Sri Wening, dkk
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 13, No 2 (2009): Volume 13, Nomor 2, Agustus 2009
Publisher : LPPM UNY

AbstractThe objectives of community service activity through scientific writingworkshop for vocational high school (SMK) teachers are: 1) to increaseprofessionalism development of SMK teachers to fulfill promotion requirement;2) to increase capability of making and presentation scientific writingproduct; and 3) to produce scientific writing product that ready to publish.The activities of scientific writing workshop was done by 54 teachersof SMKN 2 Godean. Workshop activities were done by using method:1) discourse about scientific writing, scientific writing ethics, scientific writingtechnique, language in scientific writing, reference scanning throughinternet, making scientific writing, and self-editing technique; 2) discussionat every matter submitted, participant can dialogue and discuss with team;3) task to make scientific product which to obtain certificate requirement.Making of scientific product was conducted by tutorial.The community service activity through scientific writing workshopcan be concluded successfully. It can be showed from positive response ofparticipant from target of 65 participants can be realized become 54 participantsor 83% at workshop implementation. Besides that the teachers getsattachment of knowledge and skill in reference scanning through internetaccess. However, target of the many scientific product that ready to publishis unattainable because the teachers have not motivation to write scientificproduct and the many activities of teacher in school.Keywords: profesionalisme, teachers, workshop, and scientific writing

PEMANFAATAN LIMBAH KULIT UDANG SEBAGAI BAHAN BAKU PEMBUATAN MEMBRAN ULTRAFILTRASI Nita Kusumawati
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 13, No 2 (2009): Volume 13, Nomor 2, Agustus 2009
Publisher : LPPM UNY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/ino.v13i2.41

AbstractThis research was aimed to study the made of chitosan membrane.The chitosan membrane was made from industrial waste of prawn packingfactory. The prawn husk was extracted to become chitin before it was thentransformed to chitosan. In order to make a membrane, the chitosan wasmixed with an acetic acid solution using magnetic stirrer. The mixed ofchitosan and an acetic acid solution was doing for 24 hour to make sure thesolution are homogenic. After that, chitosan solution was stored to glassplate 10x10 cm. The glass plate that have been with chitosan solution thendried for 48 hours. A Chitosan Membrane that have made was keeped withthe plate until it used.Keywords: chitosan membrane, industrial waste

PENINGKATAN KOMPETENSI SISWA SEKOLAH MENENGAH KEJURUAN MELALUI PENERAPAN PEMBELAJARAN KETERAMPILAN WIRAUSAHA BIDANG BOGA SEBAGAI BEKAL KECAKAPAN HIDUP (LIFE SKILL) Marwanti Marwanti; Yuriani Yuriani; Prihastuti Ekawatiningsih
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 13, No 2 (2009): Volume 13, Nomor 2, Agustus 2009
Publisher : LPPM UNY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/ino.v13i2.5137

This civil serving program was aimed to give live skills basedentrepreneurship as an alrernative asset for vocational school students,especially for vocational school number I at Depok Sleman. The students,majoring in food and beverage, was expected to have knowledge and live skills which was needed to enter the work World, whether it was a privateBusiness or working in product or service company with a deserve salary. Fifteen student and five teachers from vocational schools number IDepok Sleman Yogyakarta followed the program. The teaching method,which was used for the program, was speech and answering a question,demonstration and practice, and industrial survey. The practice programwas done trice by making six kinds of food and industrial survey in twoprospective food companies at Yogyakarta. The result of the civil serving program is very satisfying. It can beseen by the absence and the followers anthusiasm. The practice results arewell and maximum, the taste of the foods are good. Industrial Survey,which has never been done befote, is an interesting and exciting learningsituation. Keywords: entrepreneurship, live skills, and vocational school

PENINGKATAN KOMPETENSI SISWA SEKOLAH MENENGAH KEJURUAN MELALUI PENERAPAN PEMBELAJARAN KETERAMPILAN WIRAUSAHA BIDANG BOGA SEBAGAI BEKAL KECAKAPAN HIDUP (LIFE SKILL) Marwanti dkk
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 13, No 2 (2009): Volume 13, Nomor 2, Agustus 2009
Publisher : LPPM UNY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/ino.v13i2.34

AbstractThis civil serving program was aimed to give live skills basedentrepreneurship as an alrernative asset for vocational school students,especially for vocational school number I at Depok Sleman. The students,majoring in food and beverage, was expected to have knowledge and liveskills which was needed to enter the work World, whether it was a privateBusiness or working in product or service company with a deserve salary.Fifteen student and five teachers from vocational schools number IDepok Sleman Yogyakarta followed the program. The teaching method,which was used for the program, was speech and answering a question,demonstration and practice, and industrial survey. The practice programwas done trice by making six kinds of food and industrial survey in twoprospective food companies at Yogyakarta.The result of the civil serving program is very satisfying. It can beseen by the absence and the followers anthusiasm. The practice results arewell and maximum, the taste of the foods are good. Industrial Survey,which has never been done befote, is an interesting and exciting learningsituation.Keywords: entrepreneurship, live skills, and vocational school

TINJAUAN KUALITAS GENTENG BERGELASIR PRODUK UNIT UJI DI UNIVERSITAS NEGERI YOGYAKARTA BERDASARKAN HASIL UJI LABORATORIUM BAHAN BANGUNAN Darmono inotek
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 13, No 2 (2009): Volume 13, Nomor 2, Agustus 2009
Publisher : LPPM UNY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/ino.v13i2.39

AbstractThis Unit UJI Program aims to: (1) add income for UNY and itsacademic members, (2) supply facilities for the lecturers and students toconduct research and community service activities, (3) prepare new jobs inthe glazuur material industry sector, and (4) give opportunities and workingexperience (new work field) for the UNY students.The development of the glazuur material products applies certainchemical reaction principles affected by composition (chemical substanceconcentration), reaction temperature, chemical characteristic, and physicalcharacteristic of the chemical substance. Variations of the concentration,temperature, and chemical substance in a chemical reaction will producevarious glazuur colors. The product development method was conducted byan experimental research in the Building Material Laboratory and theChemical Laboratory UNY. The marketing strategy runs by promotionthrough regional and national expo activities and direct selling toconsumers. The product marketing runs through PT. UNY MULTIUTAMA, the ceramic tile industry PWS Godean, and Timboel KeramikKasongan.The business products of the UJI unit in UNY are categorized intothree groups: (1) glazuur materials, (2) glazuur tiles, and (3) glazuurceramics. Various glazuur colours being produced are green, blue, brown,black, grey, yellow, chromic red, lead chromic red, and oxcyde. Thebusiness product specifications having been produced are: (1) the glazuurmaterials have an added value in aesthetics because they have various brightcolors and the burning temperature is lower compared to the existingmarketed glazuur materials, (2) the glazuur tiles have more aestheticalappearance, not porous, smoother surface, and higher elastical strength andlower water absorption compared to non-glazuur materials, (3) glazuurceramics have smaller surface pores compared to non-glazuur materials so itwill not wet although they are exposed with water for 48 hours. Theliquefied test in the buffer solution with pH4 shows that there are metals inliquefied glazuur materials, but the amount is still below the threshold, so itwill not endanger the environment. Although the incubation period ofDP2M has been over, the business prospect of the glazuur material UJI unitInotek, Volume 13, Nomor 2, Agustus 2009136is predicted to succeed because of the raw material availability in relativelycheap cost but relatively high product selling values.Keywords: glazuur materials, ceramics, and tiles

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